Got a hankering for pork with charcuterie sauce, roasted roma tomatoes and fingerling potatoes sided by a cavolonero salad with pommery mustard vinaigrette to go with your beer?
Yeah, you won't find that here.
We serve just one dish...a roast beef sandwich. We take a tender side of naturally-raised local beef from Schrader Farms and slow-cook it for...forever. Then it's thin-sliced and piled high onto a homemade bun from our friends at the Village Bakery in Montour Falls. Homemade au jus and our mild creamy sauce top off this meal to remember (* if you love the super hot horseradish, ask for some!). The crispy chips and crunchy pickle are really just there to look on in amazement.
Wash it down with our IPA (or anything else you fancy!) and you may forget that tap-dancing on the bar was, in retrospect, not such a good idea after all.